2011 All Rights Reserved.    Designed and Created by TheModernMall, LLC
2011 All Rights Reserved.    Designed and Created by TheModernMall, LLC
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Recipes
Pesto
Pesto

It’s easy to make, freezes well and adds a kick to almost any savory dish. Mix with sour cream for a dip, brush onto grilled meats, spread onto a pizza crust, beat into eggs before cooking, stir into vegetable soups

  • 2 cups basil leaves
  • 2 cloves garlic
  • ½ cup grated parmesan cheese
  • 1/3 cup pine nuts
  • ½ cup extra-virgin olive oil
  • Salt and pepper

Using a food processor, finely chop the basil and garlic.  Add the parmesan and pine nuts and pulse into a coarse paste.  With the machine on, slowly add the olive oil until incorporated.  Season with salt and pepper.  (Can be refrigerated in an airtight container for up to a week.)  Makes 1 cup.






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We want to try your special recipes that highlight any of our fruits, vegetables or other products...
Open Daily 9-6
Mid July - Oct 31st
Open Labor Day 9-2

9937 S. Route 59 
Naperville, IL  60564
(630) 904-0016
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