2011 All Rights Reserved.    Designed and Created by TheModernMall, LLC
2011 All Rights Reserved.    Designed and Created by TheModernMall, LLC
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Recipes
Corn, Tomato and Avocado Salad
Corn, Tomato and Avocado Salad

FOR THE DRESSING
  • 1 ½ cups packed fresh cilantro
  • ½ cup good-quality extra-virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon finely grated lime zest
  • Kosher salt and freshly ground pepper
FOR THE SALAD
  • 4 ears corn, kernels removed (about 3 cups)
  • 1 ½ pounds grape tomatoes, halved (about 3 cups)
  • 1 pound fresh mozzarella, diced
  • 2 medium avocados, diced

  • Combine the dressing ingredients in a blender, using 2 teaspoons salt, and pepper to taste; process until smooth.  Combine the salad ingredients in a large bowl and toss with the dressing.  Let sit at least 15 minutes before serving, or cover and refrigerate for up to 4 hours.


Recipes
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Open Daily 9-6
Mid July - Oct 31st
Open Labor Day 9-2

9937 S. Route 59 
Naperville, IL  60564
(630) 904-0016
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