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2011 All Rights Reserved.    Designed and Created by TheModernMall, LLC
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Recipes
Cheesy Mexican Eggplant
Recipes
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We want to try your special recipes that highlight any of our fruits, vegetables or other products...
Cheesy Mexican Eggplant

  • 2 eggplants (2 ½ lb), cut in 1/2-inch thick rounds
  • Nonstick spray
  • ½ tsp freshly ground black pepper
  • 2 cups marinara sauce
  • 1 bottle (8 oz) taco sauce
  • ½ tsp ground cumin
  • 1 pkg (8 oz) shredded Mexican –blend cheese (2 cups)
  • 1/3 cup chopped cilantro
  • 1 ½ cups white rice

1. You’ll need a broiler pan with rack and a shallow 3 quart baking dish.  Heat broiler.

2. Place half the eggplant on broiler rack, evenly coat with nonstick spray, then sprinkle with half the pepper.  Broil 4 in. from heat 4 to 8 minutes per side until lightly browned and tender.  Repeat with remaining eggplant and pepper.

3. Heat oven to 350°F.  In medium bowl, stir marinara and taco sauce with cumin.

4. Spread ½ cup sauce in baking dish.  Line with half the eggplant.  Spoon on 1 ¼ cups sauce; top with 1 cup cheese and ¼ cup cilantro.  Repeat layering with remaining eggplant, sauce and cheese; cover with foil.

5. Bake 40 minutes or until bubbly.  Meanwhile, make rice as package directs.  Let eggplant rest 10 minutes.  Sprinkle top with remaining cilantro.  Serve with rice.



Open Daily 9-6
Mid July - Oct 31st
Open Labor Day 9-2

9937 S. Route 59 
Naperville, IL  60564
(630) 904-0016
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